Cacau-Cabruca is an ecological agroforestry system where cocoa is grown without harming the mesological nature. Our cocoa is the result of man's harmonious connection with the Atlantic Forest - produced with respect for the environment, located in the central corridor of the Atlantic Forest of southern Bahia, the main motivation of the cocoa plant is the cultivation of high quality cocoa.

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The production of chocolate at the Cacau Plant is made only with raw material from CABRUCA producers and comes from a legitimate production of "BEAN TO CHOCOLATE". our way of  selecting, roasting and processing turns your cocoa into chocolate of the highest standard and sustainability.